A Bean Counter's Way

There’s nothing easier than eating a shish kebab at a barbecue. The self-contained skewer of food with veggies and meat that does not require any cutting or plate holding is simply a dream. But, how often do you make shish kebabs that doesn’t involve many people gathering in your backyard? Well, you should definitely consider

When curry is mentioned, many people are intimidated because Indian curry encompasses myriad of spices and a delicate balance of sweet, savory, and heat. Actually, lots of heat in many cases. Curry is a complex mixture that has to be mastered. I confess, I do not mix my own curry. I actually choose to use

In a previous post we made homemade peach syrup. Now we are going to put that peach syrup to use in order to make some tasty drinks for kids and adults!

Rice and Beans go together like Peanut Butter and Jelly or as Brazilians call it, ARROZ e FEIJÃO. If you travel through Central and South America, there’s a good chance you have eaten rice and beans. In Brazil, the combination of rice and black beans or ARROZ e FEIJÃO is on every place at almost

Even in the heat, we gotta eat! We all know how to grill. Throw the meat on the BBQ, make sure it is cooked on both sides, put it on the plate, and dig in. What if you want a restaurant style steak? How do you cook it restaurant style at home? Let’s talk about