Egg Bacon Cheese Muffin Breakfast Sandwich
Although it is almost time to make dinner, I am going to post a breakfast recipe that I often eat for dinner. I usually make many of these and freeze whatever I don’t eat for an easy morning when I am running out of time. Egg, Bacon, and Cheese Muffin Breakfast Sandwiches.
Rice, Rice, Baby
Rice is such a simple thing to make, yet so many people have a hard time making fluffy, not mushy, deliciously cooked rice. So today, let’s talk about the simplest rice to make. This is the same rice that can be turned into so many other dishes. It is often said that Asians can measure
Claudia’s Recipe for Corn Salad
Fresh corn, left over corn, or frozen corn. It doesn’t matter, what kind you have, a delicious corn salad awaits. Summertime is upon us. Backyard BBQ’s are a weekly occurrence even when we are physically distancing from friends and family. A nice juicy burger or hot dogs are usually the main dish. The BBQ is
You Say Shish Kebab, I Say Shish Kabob
There’s nothing easier than eating a shish kebab at a barbecue. The self-contained skewer of food with veggies and meat that does not require any cutting or plate holding is simply a dream. But, how often do you make shish kebabs that doesn’t involve many people gathering in your backyard? Well, you should definitely consider
The Best Way to Make Pasta Caprese
Pasta Caprese for the Yum! Feeding kids and husbankid is almost a full time job during these times. They can never agree on what to eat for breakfast, lunch, or dinner. Some nights I end up cooking three to four different meals in order to appease everyone. However, one meal that makes everyone happy is
Chicken Parmesan – The Low Cost Way
In a previous post we made homemade peach syrup. Now we are going to put that peach syrup to use in order to make some tasty drinks for kids and adults!
Canning Drunken Peaches with Vanilla
So most people know that "Red Bull gives you wiiiiings" from the commercials. Red Bull is actually just a drink from Brazil that was slightly changed (caffeine added and other things). The main ingredient is GUARANÁ.
Cheddar Cheese Biscuits
These biscuits get eaten so fast at my house that I didn’t get the chance to take a picture of the finished product before my husband and kids devoured them.
CAPRESE SALAD – The Italian Side of the Family
CAPRESE SALAD – The Italian Side of the Family I love caprese salads during the summer. Especially, if the tomatoes are home grown. The sweetness of the tomatoes with creaminess of the mozzarella cheese is so devine and refreshing. Here’s the recipe: INGREDIENTS 1 lb of tomatoes, cut in chunks or slices 1/2 lb of
Let’s make Guava Strudel (Pastel de Guayaba)!
GUAVA STRUDEL- Made Popular by Cuban bakeries.In the middle of this heatwave, I started craving a guava strudel. So, I crank up the AC apologize to the family for temporarily freezing them, and dreadely turn the oven on. Have you heard of a little pastry called refugiado? It is flaky, crunchy, buttery, and sweet from
Curry Chicken, The Cheat Way!
When curry is mentioned, many people are intimidated because Indian curry encompasses myriad of spices and a delicate balance of sweet, savory, and heat. Actually, lots of heat in many cases. Curry is a complex mixture that has to be mastered. I confess, I do not mix my own curry. I actually choose to use
Brazilian BBQ at Home Using Tri-Tip (Alcatra)
So let’s dive into this delicious cut of meat that’s always juicy and scrumptious. Trip-tip roast is extremely easy to make and there are so many ways of seasoning it. It’s Brazilian name is Alcatra and is the second favorite cut for Brazilian BBQ. If you have kids who aren’t crazy about seasonings, a nice
Tiramisu with Homemade Vanilla Extract
As many of you know, I embarked on the journey of vanilla extract making. The main reason for making my own vanilla was to compensate for the amount of vanilla extract I was using in cocktail making (and some baked goods). As with most things I do in life, I overindulge, and a small amount
Let’s Make Jam – with Peaches
Summer time brings all the delicious and fresh fruits. Eating seasonal fruits and vegetables is not only good for you, but also saves you a lot of money. Unfortunately, the season is short and in a few bites, the summer freshness is gone. To help preserve some summer time yumminess, let’s make jam!
Tacos Dourados – The Crunchy Way To Go
Let me start by saying I've made them three times in the previous seven days. The first two times I prepared these tacos, I was too slow to take pictures. I ...
SOURDOUGH STARTER – Let’s start here. Recently I got on the bandwagon of making breads. Sourdough has never been a favorite bread of mine because the sourness is simply too much for me. Well…when you make your own bread, you can control the sourness of the bread. Who knew?!?! Here’s how to make your sourdough
The Super Moist Banana Bread
How often have you had a banana bread that’s tasty, but dry? Well, let’s solve that problem today with this moist banana bread. The hardest part of making this banana bread is waiting for the bananas to ripen enough to turn it into something so scrumptious.
Homemade Pizza for the Win
So we can’t get take out or delivery. What do we do? We make our own pizza.
Restaurant Style Grilled Dinner at Home
Even in the heat, we gotta eat! We all know how to grill. Throw the meat on the BBQ, make sure it is cooked on both sides, put it on the plate, and dig in. What if you want a restaurant style steak? How do you cook it restaurant style at home? Let’s talk about
Let’s Make Some Brownies!
Here's something to sweeten up this holiday weekend.
Brownies that will make you go yummmm - without too many dirty dishes.
Brownies that will make you go yummmm - without too many dirty dishes.
Tonight’s dinner is Brazilian Picadinho. Picadinho simply means chopped in small pieces. It is delicious to eat over rice or pasta. The dish also freezes well if you make extra and gets better the longer it sits. Here’s my picadinho recipe.
Breakfast at the Diner
On a beautiful summer weekend morning, after a busy week, we usually go to breakfast at a local diner. That is, under normal circumstances, when there isn’t a global pandemic. In order to bring a bit of normalcy to our weekly routine, I made what the husbankid loves to order for breakfast. Breakfast chicken fajitas
Hello, world! Every time I speak with my friends we always get on the subject of how expensive it is to feed a family in Southern California. This page is dedicated to combining two of my passions: food and money (actually, 3, because I love my family) and how one doesn’t have to ruin the
Can Brussel Sprouts Taste Good? – Yes Here’s How
The answer depends on how you cook it. Many people do not like the taste of brussel sprouts. The smell of sulfur is sometimes repulsive. The difference between yummy brussel sprouts and yucky brussel sprouts is in the way the cruciferous is cooked. If made correctly, brussel sprouts can be sweet and tasty. Here’s the
ARROZ e FEIJÃO – Rice and Beans
Rice and Beans go together like Peanut Butter and Jelly or as Brazilians call it, ARROZ e FEIJÃO. If you travel through Central and South America, there’s a good chance you have eaten rice and beans. In Brazil, the combination of rice and black beans or ARROZ e FEIJÃO is on every place at almost
Fried Rice with Leftovers
Here at home, it is either too much rice leftover or not enough rice. So when I have leftover rice I make what's easy and cheap. Fried rice.
Waffles for Breakfast
Waffles. That’s what’s for breakfast. I have been learning about sourdough starters and what to do with the discarded sourdough starter. Well, who knew there are a plethora of yummy things that can be made with it. This morning, I had some discarded starters from “Teresa.” Yes, I name my sourdough starters. The mother of
It’s a crabby time!!
This year, crustacean prices have dropped significantly due to the coronavirus shutting down many restaurants worldwide. The good news? It’s CHEAP! A pound of snow crab legs usually runs around $12.99 to $17.99. This year, I found it for just $6.97 per pound in Southern California. While I was purchasing my allowed allotment, many waiting
Refresh Wilted Lettuce
COST SAVINGS TIP for wilted lettuceDo you have ugly and wilted lettuce that has seen better days? As long as they are not brown and molded you can save them.DIRECTIONSIn a large bowl or bucket (food safe ones), fill half way with cold water from kitchen faucet.Cut off about 1 inch of the bottom of
Beef Acebolado – A quick and simple meal – Here’s how
Beef with Onions, Beef Acebolado are the same things from two different continents. One of my family’s go to dishes is beef (or pork, or chicken) with onions. I never knew that this delicious, simple, and inexpensive dish was enjoyed almost all over the world with some modifications and different spices. What makes this dish
Let’s make some sourdough bread!
Did you get your sourdough starter going?If you did, let’s make some sourdough bread!!!I understand that there has been a shortage of flour in many areas and most breads required bread flour. I will share 2 recipes for sourdough bread, 1 using bread flour and another using (easier to find) all purpose flour (ap flour). These recipes
Green Beans Potato Fusion
I come from a multicultural family with roots in South American, Asia, Europe, and North America. Often times, we mix and combine foods from different cultures. Nowadays, that’s called “fusion”. We just called dinner.By now, two months into the quarantine????, some people might be running out of ideas on what to make for dinner. Here’s
Old Fashioned Coffee Cake – LAUSD 1954
If you went to school in the Los Angeles area before the turn of the millennium, you undoubtedly experienced the rich and scrumptious coffee cake served in LAUSD schools. Well, we are all lucky because LAUSD released the coveted recipe to this classic coffee cake and you can make it at home. One bite and
Butter My Potatoes
Potatoes are a great and versatile. They can be baked, fried, stewed, microwaved, etc and can be eaten for breakfast, lunch, and dinner. On top of myriad of ways to cook them, potatoes are cheap and great source of five of the B vitamins, potassium, phosphorus, vitamin C, etc. My go to potatoes are simple
Misto Quente, Grilled Cheese, & Panini
They all have a warm place in my…tummy. If you are from the USA, you know what a grilled cheese sandwich is. It’s usually made of two pieces of sliced bread holding a piece of cheese in between. This sandwich is usually grilled on both sides until the cheese is melted into a blob of