A Bean Counter's Way

Butter My Potatoes

Diced Patato

Potatoes are a great and versatile. They can be baked, fried, stewed, microwaved, etc and can be eaten for breakfast, lunch, and dinner.
On top of myriad of ways to cook them, potatoes are cheap and great source of five of the B vitamins, potassium, phosphorus, vitamin C, etc.
My go to potatoes are simple and delicious for kids and adults. Here’s the recipe:
1 lb or 1 large potato, peeled, and diced into 1/2 inch cubes.
4 tablespoons of butter (or olive oil if you prefer)
1 teaspoon of minced garlic
1 1/4 teaspoons of salt (or to taste)
1/4 teaspoon of pepper (optional or more to taste)
Add all ingredients to a large frying pan. Non stick pans work the best. Toss to combine all ingredients. Let it cook for 5-7 minutes until the bottom of the potatoes start to caramelize. Using a spatula, turn the potatoes and cook again for 5 minutes until a crust forms on the other side. Taste and make sure the potatoes are thoroughly cooked.
PS: You can add bacon, cheese, sour cream, and chives to make this a loaded buttered potatoes.
Cost: about $2-$3
Serving: 4 people
Difficulty: Easy

Cook Patatos

Cooking Butter

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