Let’s Make Some Brownies!

How to Make Great Brownies

Brownies

Here’s something to sweeten up this holiday weekend. Brownies that will make you go yummmm – without too many dirty dishes. One Bowl Brownies
Print Pin Rate
Course: Dessert
Cuisine: American
Cool: 1 hour
Total Time: 2 hours

Ingredients

  • 1 cup unsalted butter 2 sticks + more to grease pan
  • 1 3/4 cups semi-sweet chocolate chips and/or dark chocolate chips, divided (1 cup + 3/4 cup
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 tablespoon vanilla extract
  • 1 teaspoon salt
  • 3 large eggs
  • 1 1/4 cups all-purpose flour + 1 teaspoon
  • 1/2 cup unsweetened cocoa powder
  • Parchment paper

Instructions

  • Preheat the oven to 350˚F.
  • Add the butter and 1 cup of chocolate chips to a large microwave-safe bowl.
  • Microwave for 1 to 1½ minutes, then let sit for 3 minutes before whisking together.
  • Add in the granulated and brown sugars, vanilla, and salt. Whisk to combine.
  • Whisk in the eggs until fully combined.
  • Sift the flour and cocoa powder into the bowl and fold in with a spatula. A
  • dd 1 teaspoon of flour to the remaining chocolate chips and toss.
  • Add these chocolate chips to the mix.
  • Line a 9-inch square baking pan with parchment paper and grease with butter. Spread the batter evenly in the pan.
  • Bake for 30 – 40 minutes, until a toothpick inserted in the center, comes out with a few moist crumbs attached. Cool for about 1 hrs.

Notes

I definitely like my brownies gooey and soft. The way to achieve this is by under baking.
Enjoy with some ice cream!
Enjoy your FOOD and your MONEY that’s abeancountersway.com/to-cooking

How to Make Great Brownies


Like this article?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest

Leave a comment