Dessert, To Cooking

Let’s Make Some Brownies!

Brownies

Here’s something to sweeten up this holiday weekend. Brownies that will make you go yummmm – without too many dirty dishes. One Bowl Brownies

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Course: Dessert

Cuisine: American

Cool: 1

Total Time: 2

Ingredients

1 cup unsalted butter 2 sticks + more to grease pan
1 3/4 cups semi-sweet chocolate chips and/or dark chocolate chips, divided (1 cup + 3/4 cup
1 cup granulated sugar
1 cup brown sugar
2 tablespoon vanilla extract
1 teaspoon salt
3 large eggs
1 1/4 cups all-purpose flour + 1 teaspoon
1/2 cup unsweetened cocoa powder
Parchment paper

Instructions

Preheat the oven to 350˚F.
Add the butter and 1 cup of chocolate chips to a large microwave-safe bowl.
Microwave for 1 to 1½ minutes, then let sit for 3 minutes before whisking together.
Add in the granulated and brown sugars, vanilla, and salt. Whisk to combine.
Whisk in the eggs until fully combined.
Sift the flour and cocoa powder into the bowl and fold in with a spatula. A
dd 1 teaspoon of flour to the remaining chocolate chips and toss.
Add these chocolate chips to the mix.
Line a 9-inch square baking pan with parchment paper and grease with butter. Spread the batter evenly in the pan.
Bake for 30 – 40 minutes, until a toothpick inserted in the center, comes out with a few moist crumbs attached. Cool for about 1 hrs.

Notes

I definitely like my brownies gooey and soft. The way to achieve this is by under baking.
Enjoy with some ice cream!

Enjoy your FOOD and your MONEY that’s abeancountersway.com/to-cooking

How to Make Great Brownies

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Jia

I came from very a very humble origin. I had lived in four different countries and spoke four different languages by the time I was thirteen. English is the most recent language I've acquired. My career has taken me to various parts of the world and across the United States. When people inquire about my occupation, I just state that I am a "Bean Counter." I graduated from Loyola Marymount University with a B.S. in Economics and a B.B.A. in International Business, as well as a USC MBA in Finance. I like sharing money-saving ideas, recipes, and tricks with others.

A Bean Counter's Way