A Bean Counter's Way

Cheddar Cheese Biscuits

Cheddar Cheese Biscuits

Cheddar Cheese Biscuits

Have you ever been to Red Lobster? Remember those cheddar cheese biscuits that are so addictive? With all the restaurant's shutdown and no dine-in services, the next best thing is to make them at home. These biscuits get eaten so fast at my house that this time I didn’t even get the chance to take a picture of the finished product before my husband and kids devoured them. I know you’ll be tempted to try it right away, but…Let it cool a bit before eating. Cheese can be very hot when it comes out of the oven.
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Cheddar Biscuits, Cheddar Cheese Biscuit, Red Lobster Cheddar Cheese Biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cost: $2.50


  • Parchment Paper
  • Baking Sheet


For the Dough

  • 2 cups All Purpose flour
  • 1 cup shredded cheddar cheese
  • 1 tbsp baking powder
  • 1 tbsp garlic salt or 1/2 salt and 1/2 garlic powder
  • 2/3 cup Milk
  • 1/2 tbsp melted butter
  • 1 egg

For the Topping

  • 1/2 tbsp garlic salt
  • 3 tbsp melted butter


  • Preheat oven to 400 degrees.
  • Combine the first 4 ingredients in a large bowl.
  • Mix together so there are no lumps of cheese or baking powder.
  • In a measuring cup (2 cup capacity or larger) combine egg, milk, and butter. 
  • Add wet ingredients to the dry ingredients and mix to combine. Do not over mix or it won’t be a fluffy and flaky biscuit.
  • On a parchment-lined baking sheet, spoon heaping spoonful of batter (try to keep it the same size) into 6 mounds. You can make them bigger or smaller but might have to adjust the baking time.
  • Bake for 12-15 minutes.
  • Combine the melted butter and garlic salt and brush on top of the biscuits.
  • Let it cool a bit before eating


Saving you money and time that's ABeanCountersWay.Com/toCooking

Like this article?

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

Leave a comment