Green Beans Potato Fusion

potatoes and green beans

Green Beans and Potatoes

I come from a multicultural family with roots in South American, Asia, Europe, and North America. Often times, we mix and combine foods from different cultures. Nowadays, that’s called “fusion”. We just called dinner.By now, two months into the quarantine????, some people might be running out of ideas on what to make for dinner. Here’s a simple dish that’s delicious, nutritious, cheap, and fast.
Print Pin Rate
Course: Side Dish

Ingredients

  • 1 lb of green beans canned or fresh, cleaned
  • 1 lb of potatoes peeled and cubed
  • 3 tbsp of soy sauce
  • 1 tbsp of oil
  • 1 cup of water
  • 1 garlic clove or more if you love garlic
  • Optional ingredient: cooked 1/4 lb of ground meat

Instructions

  • On medium-high, heat a large skillet with oil.
  • Drop in the green beans, potatoes, garlic, soy sauce, and water.
  • Put a lid on and turn the temperature down to low and let the beans cook away.
  • Stir gently after about 10 minutes.
  • If you are adding meat to the dish, add the cooked meat at this point.
  • Cook for another 10 minutes or until the potatoes are fork-tender.
  • Serve on top of a bowl of rice.

Like this article?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest

Leave a comment