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It’s a crabby time!!

Crab Legs

This year, crustacean prices have dropped significantly due to the coronavirus shutting down many restaurants worldwide. The good news? It’s CHEAP! A pound of snow crab legs usually runs around $12.99 to $17.99. This year, I found it for just $6.97 per pound in Southern California. While I was purchasing my allowed allotment, many waiting in the butcher’s line asked me how to cook this delicacy. If you like crab legs as much as I do, here’s the recipe:

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Course: Dinner

Cuisine: Seafood

Ingredients

2 lbs of snow crab legs
1 stick of butter
1 tablespoon salt or garlic salt
1 tablespoon minced garlic
1/4 teaspoon ground ginger optional
1 tablespoon shallots
1 tablespoon parsley
1 tablespoon of chives

Instructions

Place snow crab legs on a hot grill and turn the temperature down to low.
Grill on both sides for 3-4 minutes.
In a disposable aluminum pan, mix all seasonings and butter together.
Place the pan on the grill and move all grilled crab legs into the aluminum pan.
Wait 2 minutes until the butter melts and toss the crab legs to coat with butter.
Remove from grill and serve.

Notes

Enjoy your FOOD and your MONEY that’s abeancountersway.com/to-cooking

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Jia

I came from very a very humble origin. I had lived in four different countries and spoke four different languages by the time I was thirteen. English is the most recent language I've acquired. My career has taken me to various parts of the world and across the United States. When people inquire about my occupation, I just state that I am a "Bean Counter." I graduated from Loyola Marymount University with a B.S. in Economics and a B.B.A. in International Business, as well as a USC MBA in Finance. I like sharing money-saving ideas, recipes, and tricks with others.

A Bean Counter's Way