It’s a crabby time!!

Crab Legs

This year, crustacean prices have dropped significantly due to the coronavirus shutting down many restaurants worldwide. The good news? It’s CHEAP! A pound of snow crab legs usually runs around $12.99 to $17.99. This year, I found it for just $6.97 per pound in Southern California. While I was purchasing my allowed allotment, many waiting in the butcher’s line asked me how to cook this delicacy. If you like crab legs as much as I do, here’s the recipe:
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Course: Dinner
Cuisine: Seafood


  • 2 lbs of snow crab legs
  • 1 stick of butter
  • 1 tablespoon salt or garlic salt
  • 1 tablespoon minced garlic
  • 1/4 teaspoon ground ginger optional
  • 1 tablespoon shallots
  • 1 tablespoon parsley
  • 1 tablespoon of chives


  • Place snow crab legs on a hot grill and turn the temperature down to low.
  • Grill on both sides for 3-4 minutes.
  • In a disposable aluminum pan, mix all seasonings and butter together.
  • Place the pan on the grill and move all grilled crab legs into the aluminum pan.
  • Wait 2 minutes until the butter melts and toss the crab legs to coat with butter.
  • Remove from grill and serve.


Enjoy your FOOD and your MONEY that’s
Crab Legs
Crab BBQ

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