In a large skillet, add 1 tbsp of oil and brown the meat with a bit of salt.
Remove the browned meat and place it into a bowl for later.
In the same skillet, add another tbsp of oil and soften the onions and bell peppers.
When the onions are translucent, add back the meat, tomatoes, pepper, and garlic.
Cook until the tomatoes juice is dried up.
Add 2 cups of chicken broth and cook on low until meat is tender.
Put over rice or pasta and enjoy.