Mix all ingredients together except for the salt in a large bowl.
Cover and let it rest for about 1 hour or until doubled.
Sprinkle salt and stretch the dough from one side to another as if folding a book (see picture below).
Repeat this on all 4 sides.
Let the dough rise for another hour.
Slowly pour the dough o to a well-floured surface and divide it into 2 pieces.
Shape the dough and place it on a parchment paper-lined baking sheet. Let it rise again for 1 hour.
Preheat oven to 425 degrees Fahrenheit.
Move the dough slowly into the oven and bake on a baking sheet or pizza stone.
Spray the oven with water for a nice crust when you first place dough in the oven. Bake for 20 to 25 minutes until the internal temperature reaches 210 degrees.
If you like a darker loaf, leave it in the oven a little longer.
Remove and cool on a rack for 30 to 60 minutes.